ISO Management Systems
We pride ourselves as amongst the leading firms in International Standards (ISO) Management Systems specifically; we design, develop, implement and provide maintenance of the Systems.
Our consultants are trained through KEBS and authorised as Lead accreditors to assist businesses attain certifications throughout the country.
ISO 14001 sets out the criteria for an environmental management system. At Anchor, we map out a framework that your company or organization can follow. We set up an effective environmental management system for your business to improve resource efficiency, reduce waste and drive down costs. Using ISO 14001 we provide assurance to company management and employees as well as external stakeholders that environmental impact is being measured and improved.
The ISO 9000 standards family has the global reputation as the basis for establishing quality management systems. At Anchor, we provide guidance and step by step consultancy support for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved through implementation of ISO 9001:2008 criteria.
We prepare companies and organization large or small regardless of field of activity on ISO 9001:2008 requirements for quality management system certification. In particular, we conduct gap analysis, train your team, design policies, establish standard operating procedures, support on conducting internal audits and lastly ensure your business attains certification.
BS OHSAS 18001 is an internationally accepted framework for occupational health and safety management system. It is a systematic and process driven approach to controlling and monitoring risks that can arise from the company’s day to day activities.
At Anchor, we assist our clients to implement the the standard hence set up policies, procedures and controls needed for to achieve internationally recognized best practices. We offer consultancy services to assist our clients obtain the BS OHSAS 18001 Certification. The Certification proves to your stakeholders, customers and staff that you are aware of your health and safety obligations and are looking to minimise the risks associated.
ISO 26000 provides guidance on how businesses and organizations can operate in a socially responsible way. This means acting in an ethical and transparent way that contributes to the health and welfare of society.ISO 26000:2010 provides guidance rather than requirements, so it cannot be certified to unlike some other well-known ISO standards.
At Anchor, we help businesses and organizations translate the ISO 26 000 principles into effective actions and share best practices relating to social responsibility, globally. The standard represents an international consensus and is increasingly being used as a measure of overall performance.
ISO/IEC 18000-1:2008 defines the generic architecture concepts in which item identification may commonly be required within the logistics and supply chain and defines the parameters that need to be determined in any standardized air interface definition in the subsequent parts of ISO/IEC 18000.
At Anchor, we provide a framework to define common communications protocols for Internationally useable frequencies for radio frequency identification (RFID), and, where possible, we assist to determine the use of the same protocols for all frequencies such that the problems of migrating from one to another are diminished; we ensure our clients are able to minimize software and implementation costs; lastly we offer support to ensure generic system management and control, and information exchange as far as is possible.
Hazard Analysis Critical Control Point (HACCP) is an approach to food safety that is systematic and preventive. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety.
At Anchor, we assist food processing and tourism facilities implement and become HACCP compliant. This goes beyond inspecting finished food products. We assist help your company or hotel find, correct, and prevent hazards throughout the production process. These include physical, chemical, and biological hazards.
In implementing HACCP, we offer support in conducting Hazard Analysis, identifying Critical Control Points (CCP), establishing Critical Limits for CCP, establishing Monitoring Procedures, Corrective Action, Record keeping Procedures and designing verification procedures
ISO/IEC 17025 is the single most important standard for calibration and testing laboratories around the world. Laboratories that are accredited to this international standard have demonstrated that they are technically competent and able to produce precise and accurate test and/or calibration data.
At Anchor, we offer support to implement the requirements and ensure your laboratory is competent to carry out tests and/or calibrations, including sampling. The standard is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing and/or calibration activities.